If, as a result of reading this book you see that even a decision to consult a doctor is a serious and potentially risky one, that it requires some estimate of potential risks as well as potential benefits, you will have spent your time well.
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Dr. Albert Szent-Gyorgyi:
As to ascorbic acid, right from the beginning I felt that the medical profession misled the public. If you don’t take ascorbic acid with your food you get scurvy, so the medical profession said that if you don’t get scurvy you are all right. I think that this is a very grave error. Scurvy is not the first sign of the deficiency but a premortal syndrome, and for full health, you need much more, very much more. I am taking, myself, about 1g a day. This does not mean that this is really the optimum dose because we not know what full health really means and how much ascorbic acid you need for it. What I can tell you is that one can take any amount of ascorbic acid without the least danger.